Restaurant Manager [United Arab Emirates]


 

  • Delegating responsibilities and supervising business operations
  • Hiring, training, motivating and coaching employees as they provide attentive, efficient service to customers, assessing employee performance and providing helpful feedback and training opportunities.
  • Resolving conflicts or complaints from customers and employees.
  • Monitoring store activity and ensuring it is properly provisioned and staffed.
  • Analyzing information and processes and developing more effective or efficient processes and strategies.
  • Establishing and achieving business and profit objectives.
  • Maintaining a clean, tidy business, ensuring that signage and displays are attractive.
  • Generating reports and presenting information to upper-level managers or other parties.
  • Ensuring staff members follow company policies and procedures.
  • Managing his inventory and is able to estimate his stock order according to par level.
  • Other duties to ensure the overall health and success of the business.

Job Type: Full-time

Salary: From AED6,000.00 per month

Ability to commute/relocate:

  • Al Barsha: Reliably commute or planning to relocate before starting work (Required)

Language:

  • Arabic (Preferred)


 

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