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Host, Service Crews & Bartenders
A place for passionate members gather and work together. A platform for growth, achievements and shine!
Main Duties and Responsibilities
- Welcome guests in a warm and friendly manner.
- To provide excellent customer satisfaction through exceeding expectations of guests.
- To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a delightful dining experience.
- To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any).
- Maintain a high level of customer service by embracing the 7-Steps of Excellence as per QSC standards.
- Perform day to day pre-opening and closing activities as per SOPs.
- To adhere to service SOPs.
- Ensure that food hygiene and safety standards are maintained and comply.
- Perform general housekeeping and equipment maintenance duties.
- Report on time, in proper uniform and grooming standard.
- Work together with other team members to provide good quality service.
- Execute any other duties as assigned.
Job Requirements
- At least 1 year of experience working in customer service
- Possess good command of English
- Minimum GCE “N”/”O” level, customer service certificate or certificate in any relevant fields
- Friendly, cheerful and able to work under pressure and in a high-volume environment
- Great team player and customer service oriented
- Possess strong initiative and integrity
FULL TIME
Job Types: Full-time, Permanent
Salary: $2,300.00 - $3,000.00 per month
Benefits:
- Employee discount
- Food provided
Schedule:
- Late shift
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Performance bonus
- Tips
- Yearly bonus
Experience:
- Serving: 1 year (Preferred)
Work Location: In person
Expected Start Date: 24/07/2023
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